Cursos de Departamento Agroindustria y Enología
P--Procesos de Conservación de Alimentos II
AG050356
- Programa:
- Programa
- Credits:
- 8
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
50 | 5 |
Cátedra: Wednesday 09:45 - 12:15
|
Marco Schwartz M.P--Fisiología de la Vid de Interés Enológico
AG050368
- Programa:
- Programa
- Credits:
- 8
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
50 | 19 |
Cátedra: Monday 09:00 - 12:15
|
Claudio Pastenes
Karen Sagredo U.
José Ignacio Covarrubias P.P--Degustación de Vinos
AG050378
- Programa:
- Programa
- Credits:
- 6
- Requisites:
- AG050497 P--Analisis Sensorial
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
12 | 10 |
Cátedra: Tuesday 10:45 - 13:15
Laboratorio: Tuesday 14:45 - 16:15 |
Marcela Medel M.P--Terroir y Paisajes Vitivinícolas
AG050381
- Programa:
- Programa
- Credits:
- 5
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
50 | 16 |
Cátedra: Wednesday 09:00 - 12:15
|
Álvaro Peña N.
Oscar Seguel Seguel
Andrés Muñoz Sáez
Marco PfeifferP--Estabilización y Afinamiento del Vino
AG050511
- Programa:
- Programa
- Credits:
- 7
- Requisites:
- AG050366 P--Química Enológica
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
50 | 8 |
Cátedra: Thursday 09:00 - 12:15
|
Elias Obreque SlierP--Innovación y Emprendimiento en la Industria Enológica
AG050555
- Programa:
- Programa
- Credits:
- 4
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
50 | 11 |
Cátedra: Wednesday 14:00 - 17:15
|
Marcos Mora G.P--Tesis o Actividad Formativa Equivalente Tesis (MEV)
AG050559
- Credits:
- 30
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1 |
0 | 4 |
P--Practica en Empresas del Rubro Enológico
AG050560
- Credits:
- 8
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1 |
0 | 1 |
Envases para Alimentos y Bebidas
AG174
- Programa:
- Programa
- Credits:
- 6
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
50 | 27 |
Cátedra: Friday 09:00 - 11:30
|
Francisco Kiger M.Conservación y Transformación de Alimentos
BEO-04A-024
- Programa:
- Programa
- Credits:
- 5
- Requisites:
- BBO-02C-008 Física , BBO-02A-009 Bioquímica
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
60 | 41 |
Cátedra: Thursday 10:45 - 13:15
Práctica : Monday 14:45 - 17:15 |
Carmen Saenz H.
Giorgio Castellaro G.
Italo Chiffelle Gómez
Maria Hurtado Pumarino
Victor H. Escalona Contreras
Carla Jara C.
Karinna EstayAseguramiento de Calidad e Inocuidad Alimentaria
EEO-06A-037
- Programa:
- Programa
- Credits:
- 5
- Requisites:
- BEO-04A-024 Conservación y Transformación de Alimentos
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
60 | 43 |
Cátedra: Tuesday 09:00 - 11:30
Práctica : Wednesday 14:45 - 17:15 |
Maria Angelica Larrain B.
Jaime Romero O.Procesamiento de Productos Agropecuarios
EOL3918323
- Programa:
- Programa
- Credits:
- 10
- Requisites:
- CR170
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
123 | 89 |
Cátedra: Thursday 10:45 - 13:15
Práctica : Wednesday 14:45 - 17:15 |
Taller de Investigación Agropecuaria
EOP2018220
- Programa:
- Programa
- Credits:
- 6
- Requisites:
- EOL3217212 Diseño Experimental Agropecuario
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
100 | 93 |
Cátedra: Tuesday 10:45 - 12:15
|
Carlos Muñoz S.
Cristián Kremer F.
Gabino Reginato M.
Thomas Fichet L.
Tomislav Curkovic S.
Patricia Viera Bravo
Danilo Aros O.
Nicola Fiore
Luis Piña M.
Carlos Castañeda Á.Aspectos Históricos y Culturales de los Alimentos
EOPAHYCA
- Programa:
- Programa
- Credits:
- 6
- Requisites:
- None
| Course | Vacancies | Occupied | Schedule |
|---|---|---|---|
Section 1
|
30 | 7 |
Cátedra: Monday 09:00 - 11:30
|
- Requisites and Equivalences
- Courses are grouped by brackets and are associated by commas and slashes. ',' operator is equivalent to a logic 'and', '/' operator (slash) is equivalent to a logic 'or'.